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How do my hands wave? Moving and rising in my hands the way it shows all the pictures. Reaching, grasping and encasing in my hands it paints your understanding into a perfect place. Tumbling and rumbling in my hands move all the beautiful feeling in an inspiration. Crashing and smashing in my hands it stands for all the meanings of natural signing. Waving with my hands reflects! (created by Deb Ann)
Friday, October 22, 2010
Wednesday, October 13, 2010
Cinnamon Muffins
I have to be on a gluten-free diet all the time. I was diagnosed with a celiac disease ten years ago. It was so hard to accept it at first since I can't eat pizza or cake. Now I'm happy and healthy with my special diet. I have a wonderful gluten-free recipes on an internet and few books of gluten free recipes.
Gluten Free / Dairy Free Cinnamon Muffins
Makes 12 muffins
In a mixing bowl, combine all ingredients together and set aside for use in the topping and cake.
Streusel Topping
1/2 cup brown sugar
1/4 cup gluten free flour mixture
1/3 cup spectrum shortening, room temperature
1 teaspoon cinnamon
Combine all ingredients in a small mixing bowl until a clumpy mixture forms. Set aside.
MUFFIN
1 Cup Better Batter Mix
1/2 Cup Gluten Free Flour Mix
2 teaspoons baking powder
1/2 teaspoon salt
2 free range eggs
1/2 cup granulated sugar
1/2 cup oil
1/2 cup rice milk (or other non dairy milk)
1.5 teaspoons vanilla extract
1 teaspoon cinnamon
1. Preheat the oven to 375 degrees F.
2. In a standing mixer, place all the muffin ingredients into the bowl and mix for 2 - 3 minutes on medium speed.
3. Pour batter into greased muffin pan. Sprinkle the streusel topping onto batter.
4. Bake for 20-22 minutes. Remove from the oven and cool for about 5 minutes before serving.
Gluten Free / Dairy Free Cinnamon Muffins
Makes 12 muffins
In a mixing bowl, combine all ingredients together and set aside for use in the topping and cake.
Streusel Topping
1/2 cup brown sugar
1/4 cup gluten free flour mixture
1/3 cup spectrum shortening, room temperature
1 teaspoon cinnamon
Combine all ingredients in a small mixing bowl until a clumpy mixture forms. Set aside.
MUFFIN
1 Cup Better Batter Mix
1/2 Cup Gluten Free Flour Mix
2 teaspoons baking powder
1/2 teaspoon salt
2 free range eggs
1/2 cup granulated sugar
1/2 cup oil
1/2 cup rice milk (or other non dairy milk)
1.5 teaspoons vanilla extract
1 teaspoon cinnamon
1. Preheat the oven to 375 degrees F.
2. In a standing mixer, place all the muffin ingredients into the bowl and mix for 2 - 3 minutes on medium speed.
3. Pour batter into greased muffin pan. Sprinkle the streusel topping onto batter.
4. Bake for 20-22 minutes. Remove from the oven and cool for about 5 minutes before serving.
Monday, October 11, 2010
Monday, October 4, 2010
Saturday, October 2, 2010
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